Goat Cheese and roasted veggie flatbread pizza

By Melissa_F

Ingredients

• Flatbread Pizza Dough
• 1 1 1 packet active dry yeast
• 1 1/2 1 1/2 1/2 cups warm water
• 3 3 cups all purpose flour
• 1/2 1/2 1/2 teaspoon salt
• 1 1 1 tablespoon Italian seasoning
• 2 2 2 tablespoons olive oil
• Roasted Veggies and Goat Cheese Pizza
• 1 1 1 red bell pepper
• 1 1 1 orange bell pepper
• 1 1 1 sweet onion
• 3/4 3/4 3/4 zucchini
• 3/4 3/4 3/4 cup mozzarella
• 4 4 4 tablespoons olive oil
• 1/4 1/4 1/4 cup balsamic vinegar
• 1 1 1 clove garlic, minced
• 1 1 1 cup goat cheese
• 1/4 1/4 1/4 cup parmesan cheese
• 1/2 1/2 1/2 tablespoon garlic powder
• to & pepper to taste
• to 425 to 425
• 2 30 slice veggies. Lay on a baking sheet and toss with salt, pepper, garlic powder, balsamic vinegar, and 2 tablespoons olive oil. Roast for 30 minutes, or until carmelized.
• 375. oven heat down 375.
• 15 pizza dough in half and spread out on a round pan or baking sheet. Bake alone for 15 minutes.
• Once pizza is removed from oven, brush with olive oil and added minced garlic. Top with mozzarella cheese. Add roasted veggies and goat cheese. Sprinkle with parmesan cheese.
• 20-25 to 20-25 minutes, or until cheese has began to melt and is golden brown.

Preparation

Step 1

see previous page.