Spinach Artichoke Dip - joanne's

By wing118677

Here is a delicious Spinach Artichoke Dip!!!

Ingredients

• 2 cups parmesan cheese
• 1 (10 ounce) box frozen chopped spinach , thawed
• 1 (14 ounce) can artichoke hearts , drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese
• 1/3 cup mayonnaise
• 2 teaspoons garlic , minced

Details

Servings 15
Preparation time 30mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Preheat oven to 375°F.

2 Mix together Parmesan cheese, spinach, and artichoke hearts.

3 Combine remaining ingredients and mix with spinach mixture.

4 Bake for 20-30 minutes.

5 Serve with crackers or toasted bread.