Bread Pudding

Bread Pudding
Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 10

    slices day old bread in pieces

  • 1

    qt. milk, heated

  • 1

    c. light cream

  • 4

    eggs

  • 1

    c. sugar

  • 1

    t. vanilla

  • 1/2

    t. nutmeg

  • 1

    t. cinnamon

  • 1/4

    c. butter, melted

  • 1/2

    c. raisins

Directions

Preheat oven to 350 degrees In large bowl combine bread, milk and cream. In medium bowl beat eggs slightly. Stir in sugar, add to bread mixture. Stir in vanilla, nutmeg, cinnamon, butter and raisins. Pour into buttered shallow 2 qt. baking dish. Set in larger shallow pan and fill with water in larger pan to depth of 1 inch. Bake until knife come out clean - about1 hour. Serve warm

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