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Bread Pudding


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  • 10 slices day old bread in pieces
  • 1 qt. milk, heated
  • 1 c. light cream
  • 4 eggs
  • 1 c. sugar
  • 1 t. vanilla
  • 1/2 t. nutmeg
  • 1 t. cinnamon
  • 1/4 c. butter, melted
  • 1/2 c. raisins


Servings 8
Cooking time 60mins


Step 1

Preheat oven to 350 degrees

In large bowl combine bread, milk and cream.

In medium bowl beat eggs slightly. Stir in sugar, add to bread mixture.

Stir in vanilla, nutmeg, cinnamon, butter and raisins.

Pour into buttered shallow 2 qt. baking dish. Set in larger shallow pan and fill with water in larger pan to depth of 1 inch.

Bake until knife come out clean - about1 hour.

Serve warm


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