Roast Pork Shoulder

By Janet-2

Ingredients

• Ingredients
• 3 tablespoons olive oil
• 3 tablespoons chopped garlic
• Salt and freshly ground black pepper
• 1 (4 pound) pork shoulder

Preparation

Step 1

Preheat the oven to 425 degrees F.

In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F.

Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.