Baked Pork Chops

By bklynmommy

Ingredients

• 6 boneless pork chops
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1/4 cup all-purpose flour
• 2 egg, beaten
• 3/4 cup Italian-style seasoned bread crumbs
• 4 tablespoons olive oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup milk
• 1 clove minced garlic

Details

Adapted from realmomkitchen.com

Preparation

Step 1

Preheat oven to 350 degrees.
In a bowl, combine the flour, garlic powder and season salt.
Place the beaten eggs in a small bowl.
Place bread crumbs in another bowl.
Dredge the pork chops lightly in flour, followed by the egg, and then a coating of the bread crumbs.
Heat the oil in a medium skillet over medium heat. Fry the pork chops in the oil until crisp well browned.
Transfer the chops to a 9×13 inch baking dish, and cover with foil.
Bake in the preheated oven for minutes.
While baking, combine the cream of mushroom soup and milk in a medium bowl.
After the pork chops have baked for 30 minutes, remove from the oven and cover them with the soup mixture.
Replace foil, and bake for another 30 minutes