Indian Daal

By bklynmommy

Ingredients

• Directions:
• 5 Cups of Pre-Cooked Garbanzos
• 1 Can of Diced Tomatoes
• 1 Cup of Peas (Optional)
• 1 Onion, Roughly chopped
• 3 Cloves of Garlic
• 1/2 Jalapeno
• 1 Tbsp of Oil
• 1 tsp of Cumin
• 1/2 tsp of Tumeric
• 1/2 tsp of Curry
• 1 tsp of Ginger
• Salt and pepper
• 1 Cup of Veggie Broth

Details

Adapted from mommiecooks.com

Preparation

Step 1

Add your oil to a large saute pan on medium heat and cook up your garlic and jalapeno for 1 to 2 minutes.

While your garlic and jalapeno are cooking up, grab your food processor and add to it your tomatoes, onion, cumin, tumeric, curry, ginger, and a few good shakes of salt and pepper. Spin it up good.

To your saute pan add in the tomato mixture, chick peas, and vegetable broth.

Cook it up on medium low heat for 30 minutes or until the liquid reduces down by half. If you choose to add peas, now would be the time to do it.

Stir it all together and let it heat up for a minute or two more to warm your peas through.