Praline Dessert

By carvalhohm

Ingredients

• 1 box Betty Crocker® SuperMoist® German chocolate cake mix
• 1/2 cup butter or margarine, softened
• 1 container Betty Crocker® Rich & Creamy coconut pecan frosting
• 1/3 cup milk
• 2 tablespoons Gold Medal® all-purpose flour
• 1 egg, slightly beaten
• Caramel topping, if desired
• Sweetened whipped cream, if desired
• Pecan halves, if desired
• Toasted coconut, if desired
• Save $$$ on your favorite brands

Details

Servings 16
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.

Using same bowl, stir frosting, milk, flour and egg until blended. Pour evenly over mixture in pan.

Bake 43 to 47 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.

1 Serving (1 Serving)Calories 170