Crockpot Skinny Holiday Fudge (WW 3pts)
Nutritional Content 1 serving = 1 piece of fudge
Calories: 114 g Total Fat: 8 g Saturated Fat: 5 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 21 mg Carbohydrates: 13 g Sugars: 10 g Dietary Fiber: 1 g Protein: 1 g
- 2-1/2 cups dark chocolate chips
- 1/3 cup lite coconut milk (canned only)
- 1/4 cup raw honey (I used Agave)
- dash of sea salt
- 1 teaspoon pure vanilla extract
Preparation time 15mins
Cooking time 135mins
Adapted from mom2mycrazy2.blogspot.com
Add chocolate chips, coconut milk, honey and salt, stir to combine. Cover and cook on low 2 hours without stirring. It's important that lid remain on during this 2 hours.
After 2 hours, turn slow cooker off, uncover, add vanilla and stir to combine ingredients. Allow to cool in uncovered slow cooker, until fudge has reached room temperature...approximately 1 hour. Using a large spoon, stir vigorously for 5-10 minutes until it loses some the gloss.
Lightly spray a 1 quart casserole dish with nonstick cooking spray. Pour fudge into dish, cover and refrigerate 4 hours or until firm. Cut into 30 pieces.
I used a crockpot liner and then took that and put into a dish to cool, it worked perfect.