Southwestern Chicken

By ruhroh

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 - cans 15oz corn drained
1-2 cans 15oz black beans, rinsed, drained
1 jar 16oz chunky salsa
6 - boneless chicken breasts
1 c low fat shredded cheddar cheese

Details

Preparation

Step 1

Combine corn, beans and 1/2c of the salsa in slow cooker. Top with chicken. Pour remaining salsa over chicken. Cover and cook for 7-8 hours on low.

Sprinkle with cheese. Cover for 5 minutes to melt cheese.
Serve over rice or shred chicken and serve in warm tortillas.