Peppermint Chocolate Popcorn

By gnoll

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Ingredients

16 oz vanilla flavored almond bark
3.5 bag buttered microwave popcorn
1/2 t. peppermint extract
6 crushed candy canes

Details

Preparation

Step 1

Pop popcorn & pour in large bowl; take out unpopped kernels.
Crush candy canes
Melt chocolate in double boiler.
Remove from heat & add crushed candy canes & 1/2 t. peppermint extract.
Pour chocolate/candy cane mixture over popped popcorn.
Put on wax paper and break up.