Raisin Bread

By chelyc13

Ingredients

• 1 cup & 1 tbsp. warm water
• 2 3/4 cups bread flour
• 2 tablespoons dry milk
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 2 teaspoons active dry yeast
• 3/4 cup raisins
• 1/2 cup chopped nuts

Details

Servings 2

Preparation

Step 1

1. Add liquid ingredients to pan.

2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4. Program for basic or papid and desired crust color. Program time delay if being used. Start bread maker. when alert sounds during Kneading period, add raisins and nuts, for raisin bread recipe. Close cover. When done, turn off and remove bread from pan. Cool on rack before slicing.

**To make raisin bread over night or without being present to add the raisins and nuts, follow steps 1-3 above. Then place raisins and nuts around the side of the pan, away from the yeast. Do not add raisins to the water in pan as the raisins will absorb too much liquid and a poor loaf of bread will be obtained.