Fresh Cashew Cream

By SpartyGreenMom

Ingredients

• 1/2 cup raw cashews, ideally soaked for 4 or more hours
• 1 cup unfiltered water
• Pinch of unrefined sea salt

Details

Servings 1
Adapted from cleancuisineandmore.com

Preparation

Step 1

Place the water, hemp seeds, and salt in a high-speed blender (we like Vitamix) and blend until smooth and creamy. **Hemp cream will keep for up to 3 days stored in a covered container in the fridge (shake well before serving.)