BISCUIT LIPS

By sharon_rm2010

Fun biscuits to serve with any soup. Serve right from the oven and you have hot lips.

Ingredients

• 2 cups all purpose flour
• 4 tsp baking powder
• 2 tbsp sugar
• 1 tsp salt
• 1/3 cup butter or margarine, cold
• 3/4 cup milk
• butter or margarine to spread

Details

Servings 20

Preparation

Step 1

Mix first 4 ingredients together in bowl. Cut in butter until crumbly.

Add milk. Stir with fork until it forms a ball. Add a bit more milk if necessary to make a soft dough. Knead 10 times on lightly floured surface. Roll 1/4 inch thick. Cut into 2 3/4 inch circles. Cut through center of each with sharp knife to barely score surface. Spread with butter. Fold over (butter inside) and press edges together. Arrange on greased baking sheet. Bake in 425 oven for about 8 to 10 minutes or until risen and nicely browned. Makes about 20