Reuben Casserole

By carvalhohm2

Ingredients

• 1 (32-ounce) jar sauerkraut, drained
• 1 onion, finely chopped
• 1 1/4 cups sour cream
• 1/4 teaspoon garlic powder
• 4 (2.5-ounce) packages thinly sliced corned beef, cut into thin strips
• 2 1/2 cups (10 ounces) shredded Swiss cheese
• 8 slices rye bread
• 2 tablespoons butter, melted

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Press sauerkraut between paper towels to remove excess moisture.

Combine sauerkraut, onion, sour cream, and garlic powder; stir well. Spoon mixture into a lightly greased 9- x 13-inch baking dish. Sprinkle corned beef evenly over sauerkraut mixture; top with cheese.

Remove crusts from bread; cut each slice in half diagonally. Arrange bread triangles over cheese, completely covering top of casserole; brush with melted butter. Bake 35 minutes or until bread is lightly browned.