Potatoes - Cheesy Hash Brown Potatoes - Crock Pot

By á-47

Ingredients

• 2 - 10 3/4 oz. cans cheddar cheese soup
• 1 1/3 cups buttermilk
• 2 Tbsp. butter, melted
• 1/2 tea. seasoned salt
• 1/4 tea. garlic powder
• 1/4 tea. pepper
• 2 lb. package frozen, cubed hash brown potatoes
• 1/4 cup grated parmesan cheese
• 1 tea. paprika

Preparation

Step 1

Combine soup, bettermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix wel..

Stir in hash browns. Sprinkle with Parmesan cheese and paprika.

Cover, cook on low 4 - 4 1/2 hours, or until potatoes are tender.