TACO BAKE

By curly

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• ¾ cup water
• 1 package (1-1/4 ounces) taco seasoning
• 1 can (15 ounces) tomato sauce
• 1 package (8 ounces) shell macaroni, cooked and drained
• 1 can (4 ounces) chopped green chilies
• 2 cups (8 ounces) shredded cheddar cheese, divided

Details

Servings 6

Preparation

Step 1

In a skillet, brown ground beef and onion over medium heat; drain. Add the water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat and simmer for 20 minutes.

Stir in macaroni, chilies and 1 ½ cups of cheese. Pour into a greased 1 ½ quart baking dish. Sprinkle with the remaining cheese.

Bake at 350 degrees for 30 minutes or until heated through.