Apple Butternut Squash Soup

By Totlxtc

Recipe courtesy Sandra Lee, 2007

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Ingredients

2 (18.3-ounce) boxes butternut squash soup (recommended: Campbell's Select)
1 cup cinnamon applesauce
2 tablespoons ketchup
2 teaspoons curry powder
1 teaspoon pumpkin pie spice
Plain yogurt or sour cream

Details

Servings 4

Preparation

Step 1

In a medium saucepan, over medium-high heat, stir together all ingredients except yogurt or sour cream. Bring to boil. Reduce heat and simmer for 5 minutes.

Serve hot with a dollop of plain yogurt or sour cream.