Reuben Macaroni Salad

By carvalhohm2

Ingredients

• 1 1/2 cups elbow, ditalini, or twist macaroni
• 1/2 pound cooked corned beef, diced
• 1 cup (4 ounces) shredded Swiss cheese
• 1 (16 ounce) can sauerkraut, drained
• 1/2 teaspoon caraway seed
• 2/3 cup bottled Russian dressing
• 2 tomatoes, cut into wedges for garnish (optional)

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

In a large pot of boiling water, cook macaroni until tender; drain and cool.

In a large bowl, combine corned beef, cheese, sauerkraut, caraway seed, and Russian dressing. Add cooked macaroni and toss thoroughly. Chill until ready to serve.

Notes:
Serve with tomato wedges, if desired.