Stroganoff Two-Step - CrockPot

By BlueSchmoo

Ingredients

• 2 pounds ground beef, cooked and drained
• 2 medium onions, chopped
• 1 cup beef consomme
• 1 can (4 ounces) mushroom stems and pieces, drained
• 3 tablespoons tomato paste
• 2 garlic cloves, minced
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 3/4 cup sour cream
• Hot cooked egg noodles

Details

Servings 6
Preparation time 15mins
Cooking time 435mins
Adapted from tasteofhome.com

Preparation

Step 1

In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles.
Yield: 6 servings.