Hot Dog Reubens

By carvalhohm2

Ingredients

• 2 teaspoons butter
• 4 jumbo hot dogs (1 pound)
• 1/4 cup Thousand Island dressing
• 4 hot dog rolls
• 1 (8-ounce) can sauerkraut, drained
• 1/2 cup (2 ounces) shredded Swiss cheese

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Preheat the broiler.

In a large skillet, melt butter over medium heat. Add hot dogs and cook 5 to 7 minutes, or until browned on all sides.

Spread dressing evenly over insides of hot dog rolls then place hot dogs in rolls. Top with sauerkraut then sprinkle with cheese. Place on baking sheet.

Broil 2 to 3 minutes, or until cheese is melted. Serve immediately.