Oatmeal Raisin Cookies

By carvalhohm2

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 sticks butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups quick oats, uncooked
• 1 cup raisins

Details

Servings 48
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F.

In a medium bowl, combine flour, baking soda, and cinnamon. In a large bowl, with an electric mixer, beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla; mix well. Add flour mixture; mix well. Stir in oats and raisins. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.

Bake 10 to 12 minutes, or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack to cool completely.