Chocolate roll

By MissHeather

Ingredients

• Filling:
• 6 egg white, room temperature
• 1/4 C granulated sugar
• 6 egg yolks
• 1/2 C granulated sugar
• 6 T cocoa
• 1/2 tsp vanilla
• 2/3 C semisweet chocolate chips
• 2 T water
• 1 1/2 C whipping cream

Preparation

Step 1

Line greased 10x15 jelly roll pan with parchmennt paper.

Beat egg whites until soft peaks form. Add sugar and beat until stiff.

Beat egg yolks with sugar until lemon coloured and light. Beat inn cocoa and vanilla. Fold into egg whites. Spread into prepared pan. Bake in 350 oven for 15 to 20 minutes until an inserted toothpick comes out clean. Sift icing sugar over a tea towel. Turn cake out on top of towe. Peel off paper. Starting at narrown end, roll towel and cake up together to cool. When cool, unrioll and apread filling.

Filling:
Melt chips and water together over hot water. Sr\pread over cake. Whip cream until stiff. Spread over chocolate layer, saving a bit to garnish top with a few dabs. Roll.