Golden Rum Cake
By á-7711
1 cup chopped pecans
Preat oven to 325 deg. grease and flour 10 inch bunt pan sprinkle pecans over bottom of pan .
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Ingredients
- 1 yellow cake mix
- 1 3.4 oz instant vanila pudding mix
- 4 eggs
- 1/2 cup water
- 1/2 cup oil
- 1/2 cup dark rum
Details
Preparation
Step 1
Combine above ingredients and mix well and pour over pecans .
Bake for 60 minutes or until done , let set for 10 minutes and turn out onto serving plate ,
and brush with glaze .
Glaze
2 sticks butter
1/4 cup water
1 cup sugar
Combine in saucepan above ingredients , over med. heat bring to boil for 5 minutes , remove from heat and add
1/2 cup dark rum
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