Chocolate Truffle Pie

By mangia_g2

Ingredients

• 1 1/4 pkg (10 squares) Baker's semi-sweet baking chocolate
• 1/2 cup whipping cream
• 4 eggs
• 1/2 cup sugar
• 1/4 cup flour
• 1 cup Cool Whip topping, thawed

Details

Servings 10
Adapted from kraftfoods.com

Preparation

Step 1

Preheat oven to 325.

Place chocolate in a large microwaveable bowl. Add whipping cream. Microwave on high 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.

Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9 in pie plate.

Bake 35 minutes. or until outer half of pie is puffed but center is still slightly soft; cool. Serve topped with Cool Whip.