Thumbprints

By Reneeb

Ingredients

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 3/4 cupbutter, softened
• 1 cupsugar
• 2 tsp.vanilla
• 2-1/4 cupsflour
• 1/2 tsp.baking soda
• 1 cup finely chopped pecans
• 1-1/4 cupsKraft Pure Strawberry Jam

Preparation

Step 1

Make It




HEAT oven to 350ºF.

BEAT cream cheese, butter, sugar and vanilla with mixer until blended. Add flour, baking soda and nuts; mix well. Refrigerate 30 min.

SHAPE dough into 1-inch balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Indent centres.

BAKE 10 min. Fill each cookie with about 1 tsp. jam. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 2 min. Remove to wire racks; cool completely.



kraft kitchens tips




Substitute

Prepare as directed, substituting your favourite flavour of Kraft Pure Jam.

Family Fun

Making cookies is a fun activity for the whole family. Enjoy a walk together after baking the cookies.