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Chicken Salad with Grapes and Pecans

By

All You

AUGUST 2010

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Ingredients

  • 6 cups chopped cooked chicken
  • 2 teaspoons Dijon mustard
  • 1/2 cup light sour cream
  • 1/2 cup light mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 cups chopped celery
  • 2 tablespoons poppy seeds
  • 2 cups red seedless grapes, sliced lengthwise
  • Salt and pepper, to taste
  • 1/2 cup pecans
  • Whole-grain crackers, optional

Details

Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from myrecipes.com

Preparation

Step 1

In a large bowl, combine chicken, Dijon mustard, sour cream, mayonnaise, fresh lemon juice, celery, poppy seeds and grapes. Stir well and season with salt and pepper. Cover and chill until ready to serve. Just before serving, fold in pecans. Enjoy with whole-grain crackers, if desired.

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