Grains/Pastas: Pasta with Arugula and Shaved Parmesan

By JoFClark

Ingredients

• 2 1/4 cups chopped plum tomato
• 1/4 cup chopped pitted kalamata olives
• 1 1/2 T extra virgin olive oil
• 1/2 t crushed red pepper
• 1/4 t salt
• 1/4 t freshly ground pepper
• 2 garlic cloves, minced
• 4 cups hot cooked gemelli or fusilli (about 8 ozs uncooked pasta twists)
• 3 cups torn trimmed arugula
• 2 ozs shaved fresh Parmesan cheese

Details

Servings 4

Preparation

Step 1

Combine the first 7 ingredienets in a large bowl. Add pasta and arugula and toss gently. Place 2 cups pasta mixture into 4 bowls and sprinkle with cheese.