CHEESEBURGER MACARONI

By bklynmommy

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Ingredients

1 lb. ground beef
2 1/2 cups water
1/3 cup ketchup
2 tsp. onion powder
1 tsp. mustard
2 cups elbow macaroni, uncooked
12 oz. Velveeta, cubed

Details

Adapted from fantasticalsharingofrecipes.blogspot.com

Preparation

Step 1

In a large skillet, brown meat. Drain.

Add water, ketchup, onion powder, and mustard. Bring to a boil.

Add macaroni. Reduce heat to medium-low and cover.

Simmer for 8 to 10 minutes or until macaroni is done.
Add cubed Velveeta and stir until melted.