Bacon-Cheddar Waffles

By Booper-2

Ingredients

• 2 cups flour
• 1 cup Kraft Old Cheddar Shredded Cheese
• 1/3 cup Oscar Mayer Real Bacon Bits
• 1 Tbsp. Magic Baking Powder
• 1 egg
• 1 cup milk
• 1 cup sour cream
• 2 Tbsp. butter , melted

Details

Servings 10
Preparation time 40mins
Cooking time 40mins
Adapted from kraftcanada.com

Preparation

Step 1

Spray electric waffle iron with cooking spray. Heat iron to medium heat.

Meanwhile, combine first 4 ingredients in large bowl. Whisk remaining ingredients until blended. Add to flour mixture; stir just until blended. (Do not overmix.)

Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.