Shrimp Cocktail Dip

By jann

Ingredients

• 1 (8 oz.) package cream cheese
• 1 (4 oz.) can tiny shrimp, drained
• 1 cup ketchup
• half of a (5 oz.) jar of prepared horseradish
• Crackers

Preparation

Step 1

Let cream cheese softened at room temperature until spreadable. Spread evenly in the bottom of a pie plate. Drain the shrimp and spread over the cream cheese.
Mix the ketchup and horseradish and pour over the sprimp and cream cheese. Chill and serve with crackers.