Breads: Betty Floyd's Oatmeal-Buttermilk Muffins

By JoFClark

Betty Floyd

Ingredients

• 1 cup oatmeal (Quaker long cooking)
• 1 cup of buttermilk
• 2 packages raisins (or 1/2-3/4 cup)
• 30 grams wheat germ
• 1 egg
• 1/4 cup sugar
• 1/2 t baking soda
• 1 t baking powder
• 1/8 t salt
• 1 cup flour
• 1 stick butter

Details

Cooking time 12mins

Preparation

Step 1

Beat egg and sugar together.
Add buttermilk with raisins that have soaked to softness.
Add oatmeal, mix together.
Mix wheat germ, soda, powder, salt, flour and butter.
Blend 1 cup melted butter
Grease muffin pans and bake at 400 degrees for 12-15 minutes.