Peanut Butter Cookies

By pmhare

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Ingredients

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3/4 c peanut butter
1 teaspoon vanilla extract
2 cups biscuit baking mix
Sugar

Details

Servings 5
Cooking time 6mins

Preparation

Step 1

BEAT sweetened condensed milk, peanut butter, and vanilla in large bowl until smooth. Add biscuit mix; mix well.

**HEAT oven to 375°F**
SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork in criss-cross pattern.
**BAKE 6 to 8 minutes or until lightly browned (do not overbake). Cool. **
VARIATIONS
PEANUT BLOSSOM COOKIES: PREPARE dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased baking sheet. Bake as directed above. Immediately after baking, press solid milk chocolate candy drop in center of each ball.