Mom's Meatballs

By carvalhohm

Ingredients

• 1 1/2 cups finely chopped onion
• 1/3 cup ketchup
• 3 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 3/4 cup crushed saltine (or other) crackers
• 3 pounds ground beef

Details

Servings 84
Adapted from community.qvc.com

Preparation

Step 1

n a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well with hands. Shape into 1-in. balls. Place in 2 ungreased 15-in. x 10-in. x 1-in. baking pans.

Bake, uncovered, at 400F for 10 minutes or until meat is no longer pink. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.