Pine Bark Candy (Maureen Caulfield)

By KDCooks

Maureen Caulfield - 2011 Cookie Exchange

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Ingredients

1 cup brown sugar
2 sticks butter
12 oz. chocolate chips
Saltine crackers

Details

Preparation

Step 1

Line a large jelly roll pan (one with sides) with foil. Cover with soda crackers. Boil brown sugar and butter together 3 minutes (start timing when it starts boiling).

Pour over crackers. Bake 6 to 7 minutes at 375 degrees.

While hot, pour chocolate chips on top. Smooth over. Let cool, then freeze for several hours.

Break into pieces. Add peppermint chips or walnuts if desired.