Christmas Eggnog

By Cindy

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Ingredients

■6 eggs, separated
■3/4 cup sugar
■2 cups heavy cream
■2 cups milk
■Brandy, whiskey, or rum, to taste
■Nutmeg, for dusting

Details

Servings 2

Preparation

Step 1

Beat egg yolks with 1/2 cup of sugar until lemony. Beat egg whites with the remaining 1/4 cup sugar until stiff. Add cream and milk to the yolks and fold in whites. Liquor can be added to the bowl or to cups to taste. Sprinkle generously with nutmeg.