Mini Cheesecake Baskets

By Booper-2

Ingredients

• 12 NILLA Wafers
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, tinted green
• 36 small jelly beans
• 12 pieces red string licorice (4 inch each)

Details

Servings 12
Preparation time 30mins
Cooking time 230mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

PLACE 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Spoon over wafers.

BAKE 20 min. or until centers are almost set. Cool. Refrigerate 2 hours.

TOP with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into cheesecake to resemble the handle of a basket.