Herbed Chicken Cutlets with a Lemon Garlic Sauce

By lianbl88

These herbed chicken cutlets are pan fried and drizzled with a lemony sauce infused with garlic. You’ll be amazed that something this tasty can be ready in under 30 minutes!

Ingredients

• 1 pound of chicken cutlets
• 1 Tablespoon flour
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1 Tablespoon olive oil
• 2 Tablespoons I Can’t Believe It’s Not Butter® Deliciously Simple™, divided
• Juice from half a lemon (about 1 1/2 Tablespoons; save other half for garnish)
• 1/2 cup low sodium chicken broth
• 2 garlic cloves, minced

Details

Servings 4
Adapted from dinner-mom.com

Preparation

Step 1

1.Arrange chicken cutlets in a single layer on a plate.
2.Combine flour, basil and thyme in a small bowl.
3.Sprinkle half of the flour mixture over the chicken and then turn over and sprinkle the rest over the other sides.
4.Swirl olive oil in a large pan.
5.Add 1 Tablespoon of Deliciously Simple™ to pan and melt over medium-high heat.
6.Add chicken to pan and cook about 5-6 minutes on each side or until the outside is browned and the inside is no longer pink.
7.Remove chicken to a serving platter and keep warm.
8.Melt remaining Deliciously Simple™ in pan.
9.Add chicken broth, lemon juice and garlic to the pan and stir to combine, scraping up brown bits.
10.Bring mixture to a boil and continue to boil until sauce has thickened slightly or about 3-4 minutes.
11.Spoon lemon garlic mixture over chicken and garnish with lemon slices.
Be sure to save a little lemon garlic sauce to toss with your vegies too!