Classic Herb Stuffing (McCormick)

By kawaibaby

Nutritional information

(amount per servings)

Total Calories: 163Sodium: 532mg

Fat: 11g

Carbohydrates: 14g

Cholesterol: 27mg

Protein: 2g

Fiber: 1g

Ingredients

• 1 cup (2 sticks) butter
• 2 cups chopped celery
• 1 cup chopped onion
• 2 teaspoons McCormick® Thyme Leaves
• 1 1/2 teaspoons McCormick® Poultry Seasoning
• 1 teaspoon Lawry's® Seasoned Salt
• 1/2 teaspoon McCormick® Black Pepper, Ground
• 12 cups dry unseasoned bread cubes
• 4 cups chicken broth

Details

Adapted from mccormick.com

Preparation

Step 1

1. Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3. Bake 35 minutes or until heated through and lightly browned.