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Ingredients
- 3 tablespoons olive oil
- 6 medium garlic cloves , sliced thin lengthwise
- Table salt
Details
Preparation
Step 1
Heat oil and garlic in 10-inch skillet over medium-high heat. Cook, turning frequently, until light golden brown, about 3 minutes. Using slotted spoon, transfer garlic to plate lined with paper towels; discard oil. Sprinkle lightly with salt.
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