Tarragon Chicken Salad - Eli Zabar

By á-46

Ingredients

• 1 whole chicken breast, poached, boned, and skinned
• 2 tablespoons freshly squeezed lemon juice
• 3/4 cup mayonnaise
• 1 fresh tarragon, chopped
• halved grapes
• chopped celery
• chopped sweet onion
• Coarse salt and freshly ground pepper

Details

Servings 2

Preparation

Step 1

1.Cut poached chicken breast into 1-inch chunks. Place in a medium bowl, and add lemon juice. Toss to combine.

2.Add mayonnaise, tarragon, and salt and pepper to chicken mixture. Stir to combine.