Classic Jambalaya

By RoketJSquerl

Ingredients

• 2 tablespoons butter
• 1 pound chicken breast, cut into 1/2 inch pieces
• 1/2 pound andouille sausage
• 1 medium yellow onion, chopped
• 1 green bell pepper, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes
• 2 tablespoons Creole seasoning
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 (14 ounce) can chicken broth
• 2 bay leaves
• 1 cup white long grain rice
• 1/2 pound medium raw shrimp
• 4 green onions, thinly sliced

Details

Servings 1
Preparation time 15mins
Cooking time 65mins
Adapted from stepable.com

Preparation

Step 1

1
Step 1

Ingredients

2
Step 2

Chop the Veggies

Chop the onion, celery, green bell pepper and garlic.

3
Step 3

Cook Chicken and Sausage

Mix half of the Creole seasoning with the diced chicken. Heat the butter in a large skillet or Dutch oven over medium high heat and brown the chicken. Add the andouille sausage and cook for another 2-3 minutes until the sausage begins to brown.

4
Step 4

Add Veggies and Rice

Add the onion, celery, green bell pepper and garlic and cook for 3-4 minutes. Add the rice and cook for another minute.

5
Step 5

Add Remaining Ingredients, Except Shrimp

Add the diced tomatoes, Creole seasoning, hot sauce, salt and pepper. Stir to combine. Add the chicken broth and bay leaves.

6
Step 6

Add Shrimp and Simmer

Bring it to a boil, reduce the heat to medium-low, cover and simmer for 15 minutes, stirring a couple of times. Add the shrimp, cover, and continue to simmer another 10 minutes.

7
Step 7

Enjoy!

Serve hot.