Cuban Mojo Marinade

By BClover

This is a powerful, highly flexible marinade. It pairs well with beef, pork, chicken, and fish, but the high acidity makes it easy to over-marinate. Don’t go over an hour with this one.

Ingredients

• Bulb (yes, bulb) of garlic, minced
• 2 tsp salt
• 1 tsp ground black pepper
• 1/2 cup orange juice
• 1/2 cup lime juice
• 1/2 cup lemon juice
• Zest from the citrus
• 2 tsp cumin

Details

Adapted from marksdailyapple.com

Preparation

Step 1

Method:

Mix it all up and cover your meat completely. Remember, don’t marinate for longer than an hour.