Texas Two-Step Chicken Picante

By bdeedman

Marilyn's favorite from Skip

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Ingredients

1 1/2 C Picante sauce or favorite salsa
1/2 C brown sugar
2 Tbs Dijon mustard
4 boneless, skinless chicken breasts
Rice

Details

Preparation

Step 1

Mix picante sauce, mustard, and brown sugar. Place chicken in shallow baking pan. Pour mixture over chicken. Bake @ 400* for 20 min. Serve w/ rice or packaged black beans and rice. Use leftovers in a tortilla shell wrap.