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Ingredients
- 3/4 C butter
- 3 squares bitter chocolate
- 1 1/2 C sugar
- 3 eggs, beaten
- 1/3 C flour
- 1 1/2 tsp vanilla
- 3/4-1 C chopped pecans
- ice cram and/or Cool Whip
Details
Preparation
Step 1
Melt butter and chocolate in microwave. Add the rest of the ingredients to choc mixture. Beat together and pour into deep dish pie crust (frozen). Bake @ 400* for 15-20 min. Top will start to split when done. Pie will be runny when warm… good warm or cooled and set! Serve w/ ice cream and whipped cream (w/ butterscotch snaps mixed in).
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