Banana Yogurt Parfait with Maple Oat Topping

By garciamoss

Ingredients

• 6 tablespoons old-fashioned rolled oats
• 1 tablespoon maple syrup
• 3/4 cup plain Greek low-fat yogurt
• 1 banana, sliced

Preparation

Step 1

1. Heat a nonstick skillet over medium heat. Combine oats and maple syrup; add oat mixture to pan, and cook 2 to 3 minutes.

2. Top yogurt with banana slices and toasted oats.