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Banana Yogurt Parfait with Maple Oat Topping

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Rate this recipe 4.9/5 (7 Votes)

Ingredients

  • 6 tablespoons old-fashioned rolled oats
  • 1 tablespoon maple syrup
  • 3/4 cup plain Greek low-fat yogurt
  • 1 banana, sliced

Details

Adapted from health.com

Preparation

Step 1

1. Heat a nonstick skillet over medium heat. Combine oats and maple syrup; add oat mixture to pan, and cook 2 to 3 minutes.

2. Top yogurt with banana slices and toasted oats.

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