Korean Pork Skewers

By á-47

Ingredients

• 3 Tbsp. Thai chili paste
• 2 Tbsp. soy sauce
• 2 Tbsp. rice vinegar
• 1 Tbsp. minced fresh ginger
• 1 Tbsp. minced garlic
• 1/2 tea. hot red pepper flakes
• 1 pork tenderloin (about 1 lb.), thinly sliced (you should get about 30 slices)

Preparation

Step 1

Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl. Place pork in a quart-size ziplock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.

When ready to serve, adjust oven rack to highest position and turn broiler to high. Thread each pork slice onto a toothpick or skewer and place on a wire rack set over a rimmed baking sheet.

Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with tinly sliced green onions and serve.