HOLIDAY MOJITO

By arserrano

Ingredients

• 1/2 cup fresh mint sprig
• 1/2 cup dark rum
• 1/4 cup maple syrup
• 1/4 cup lime juice
• 8 dashes bitters
• 1 (12 ounce) can seltzer water
• ice
• mint (for garnish, if desired)

Details

Servings 4

Preparation

Step 1

1. Muddle 1/2 c fresh mint sprigs in a large shaker.

2. Add rum, maple syrup, lime juice and bitters and allow to sit for one minute.

3. Shake well.

4. Add 1 can seltzer and stir lightly.

5. Strain into double old-fashioned glass filled with ice.

6. Garnish with mint, if desired.