Susan’s Award Winning Green Chili

Susan’s Award Winning Green Chili
Susan’s Award Winning Green Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. pork, cut into cubes

  • 2

    TBSP flour

  • 2

    TBSP shortening

  • 1/2

    c. chopped onion

  • 1

    clove garlic, minced

  • 1

    can (16 oz.) tomatoes chopped (spicy Ro-Tel work good)

  • 2

    cans (7 oz.) diced green chilis (can substitute one can of jalapenos for one can of chilis)

  • 1/4

    tsp. oregano

  • 2 1/2

    tsp. salt

  • 2

    c. water

Directions

Dredge the meat in flour and brown in shortening in a deep skillet. Add onion and garlic and cook until onion is soft. Add the remaining ingredients. Cover and simmer for 1 – 2 hours, stirring occasionally. Remove the cover and simmer uncovered for 5 – 10 minutes or to desired consistency. If the chili is too thin, thicken it with some potato flakes. If it is too thick, add a little more water.

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