Mushroom-Pecan Appetizers (Gluten Free)

By Margannl

Enjoy these delicious mushroom-pecan appetizers made using Green Giant® frozen chopped spinach – perfect to serve a group.

Ingredients

• 2 tablespoons butter
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 1 cup chopped onions (2 medium)
• 2 cups shredded Swiss cheese (8 oz)
• 1 cup chopped pecans, toasted
• 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
• 3 eggs
• 1 1/3 cups milk
• 3/4 cup Bisquick® Gluten Free mix
• 1 teaspoon salt
• 1 teaspoon garlic powder

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, melt butter over medium heat. Add mushrooms and onions; cook about 5 minutes, stirring occasionally, until onion is tender. Drain.
In pan, mix mushroom mixture, cheese, pecans and spinach; spread evenly. In medium bowl, stir all remaining ingredients with whisk or fork until blended.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 30 minutes before serving.

Tips: Place the thawed spinach between several layers of paper towels. Then roll and squeeze the paper towels to remove excess moisture from the spinach.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.